Chef Shweta Gupta

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Redefining Creativity and Flavor with Shweta Gupta

Where culinary artistry meets innovation, driven by Shweta Gupta’s passion and over 20 years of exceptional expertise.

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About Me

Meet Chef Shweta Gupta

Passionate About Healthy, Delicious Cooking

Chef Shweta Gupta is not just a culinary expert; she is a pioneer in promoting healthy, delicious food. As the founder of Shweta Veggie Kitchen (SVK), she has dedicated her career to teaching the art of eggless baking and vegetarian cuisine. With over 20 years of experience and KHDA-certified culinary courses, Chef Shweta ensures hands-on, practical training for all skill levels. Her commitment to making cooking accessible, fun, and health-conscious has earned her international recognition, making her a true advocate for a healthier, more flavorful way of living.

My Work

My Featured Work

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Figma Design

Testimonial

What People Says About My Work

    "Learning from Chef Shweta was a life-changing experience. Her eggless baking techniques are brilliant, and her passion for teaching is inspiring. I’ve gained so much confidence in my skills. Thank you, Shweta!”

    — Ananya Mehta

    Aspiring Baker

      "Chef Shweta’s classes are a perfect blend of creativity and practicality. Her focus on vegetarian cuisine has completely changed my perspective on healthy cooking. I’ve already started impressing my family with her recipes!"

      — Rahul Kapoor

      Home Chef

        "Joining Shweta’s KHDA-certified courses was the best decision I made. Her step-by-step guidance and engaging teaching style made even complex techniques easy to master. Highly recommended!"

        — Priya Ramesh

        Culinary Enthusiast

          "Chef Shweta’s eggless baking course was fantastic! As a pastry chef, I learned innovative techniques that elevated my desserts. Her classes are well-structured and inspiring!"

          — Sophia Carter

          Pastry Chef, USA

            "Shweta’s vegetarian recipes are a revelation! The focus on health and flavor is incredible. I’ve incorporated so many of her techniques into my daily cooking."

            — Liam Smith

            Food Blogger, Australia

              "The KHDA-certified program exceeded my expectations. Shweta’s personalized approach made the classes enjoyable and insightful. I loved learning new culinary skills."

              — Emily Brown

              Culinary Student, UK

                "Chef Shweta’s courses are transformative. Her knowledge of vegetarian cuisine is unparalleled. I’ve gained confidence in creating balanced, delicious meals for my clients."

                — Michael Johansson

                Nutritionist, Sweden

                  "Shweta’s hands-on teaching style is exceptional. Her attention to detail and creative approach to eggless baking inspired me to try new things in my kitchen."

                  — Isabella Martinez

                  Home Baker, Spain

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